Today I am old

My birthday just started.  How did I get to be 26 so quickly?  One nice thing about this being-alive process is that I’m not as easily bothered by things that really used to stick in my craw.  I find it easier both to relax and to focus.  Howbeit, I can’t resist an aging-related word of the semi-week.  So I’ll just say I’m anicular–I am “like an old woman”.

Scrumptrulescent scallion pancakes

This semi-week’s word is an unusual choice; it’s a recent neologism to be found mostly on urbandictionary.  It’s a word of passion; its tinge of Latinate classiness adds to the splendor it tries to express.

And I think it expresses well the deliciousness of scallion pancakes.  If you’ve never had them, they’re thin, crispy, and multilayered, with tender morsels of scallion, the unctuous richness of sesame oil, and accompanied by a perky dipping sauce.  They are definitely worth making a couple of times (I didn’t do them too well the first time; but have some patience).  They’re really quite easy for their level of excellence.

I use this recipe, but I usually use part whole wheat flour.  It improves the texture and adds an additional dimension of nuttiness.  Scrumptrulescent!

Word of the semi-week: gelid!

Well, I’ve been very derelict in my duties recently.  Family time has eaten up all my energy, and I have eaten more than my share.  But I’m back, and in honor of the huge cold monster bearing down upon practically the whole of North America, I give you this semi-week’s word: gelid.

It’s essentially an adjective for “extremely cold”, and it comes to us from the Latin gelu for “frost”.  You’ll be seeing some of my pictures of this immense gelu pretty soon.

I am not very good at making snow men, as you’ll see.  What I made was more a tiny snow Jabba the Hutt.